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Chicken wraps
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Chef :
anytohChicken wraps
Rotisserie chicken saves a lot of time to assemble wraps in the morning.
Cooking instructions
* Step 1
Heat up flat frying pan. Add abt 1 tbs olive oil.
* Step 2
Warm each wrap in the pan. Set aside.
* Step 3
Fry the chicken meat about 3 minutes. (This is optional but i prefer all ingredients to be warm when i wrap) Remove the chicken meat from the pan.
* Step 4
Add enough olive oil to coat the frying pan. When the oil is hot enough, pour in the eggs.
* Step 5
When the edges around the eggs are slightly cooked, distribute the shredded chicken, spinach and lastly followed by the cheese over the egg mixture.
* Step 6
Continue to roll the egg away from you and towards the edge of the pan.
* Step 7
Sliced the egg roll into 3 parts. Put each part on each wrap on them up.
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