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Bacon Wrapped Stuffed Boneless Chicken Thighs
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Chef :
AricaBacon Wrapped Stuffed Boneless Chicken Thighs
I just pulled this out of my head and it was more of an experiment that was a success! Even my picky eaters loved it! Hope you enjoy!
Ingredient
Food ration :
9 servingsCooking time :
40 mins
1 Block
cream cheese
1 half
can diced tomatoes
1 half
can sweet kernel corn
1 tsp
garlic powder
1 tsp
Goya Adobo seasoning
1 tsp
paprika
Cooking instructions
* Step 1
Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
* Step 2
Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
* Step 3
Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
* Step 4
Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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