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Ingredient
Chilli Mac (EASY)
Introduce
Chef :
dotjeanrobinChilli Mac (EASY)
My Mom used to make this when we were growing up! This is my version of it!
Ingredient
Cooking time :
20 mins
1 medium
diced onion (yellow or white)
1 tbsp
minced garlic
1 can
tomato juice
3 cup
elbow or shell macaroni
2 tbsp
dried parsley
1 1/2 tbsp
chilli powder or as much or little as u like
1 tbsp
dried oregano
Cooking instructions
* Step 1
Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done
* Step 2
Drain grease, add meat back to skillet, start boiling water for mac
* Step 3
Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins.
* Step 4
Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn)
* Step 5
Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early...don't want it to get mushy!
* Step 6
Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful... Just b careful not to overcook mac!
* Step 7
U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
ground beef ( I use ground chuck)
diced onion (yellow or white)
minced garlic
tomato juice
can black beans - drained & rinsed
can chilli beans (drained & rinsed)
can dark red kidney beans (drained & rinsed)
cans diced tomatoes (DO NOT DRAIN)
elbow or shell macaroni
Dried Parsley
chilli powder or as much or little as u like
dried oregano
unsweetened cocoa powder (any kind u use for baking)
salt to taste or 1 beef bouillon cube
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