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Ingredient
Arabbiata Sauce
Introduce
Chef :
Keith VigonArabbiata Sauce
This is a quick and easy tomato sauce and you can rack up the heat according to your taste. Please if you enjoy this dish take a photo and post with a recipe thank you
Ingredient
1 teaspoon
olive oil
1 cup
chopped onion
4 cloves
garlic, minced
1/2 (1 cup)
red wine
1 tablespoon
white sugar
1 tablespoon
chopped fresh basil
1 teaspoon
crushed red pepper flakes-or more to taste
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1/2 teaspoon
Italian seasoning
1/4 teaspoon
ground black pepper-or to taste
2 tablespoons
chopped fresh parsley
Cooking instructions
* Step 1
Heat the oil in a large pan or saucepan over medium heat. Saute the onion for about 3 minutes, then add the garlic and sauté for a further 2 minutes
* Step 2
Stir in the wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomato; bring to a boil. Reduce the heat to medium, then simmer uncovered for about 15 minutes
* Step 3
Stir in the parsley.
Note: if there is a photo you can click to enlarge it
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