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Ingredient
Crockpot Chicken and Dumplings
Introduce
Chef :
Keith VigonCrockpot Chicken and Dumplings
Don't be fooled by the simpleness of this dish. So it is different not to make individual dumplings although you can if you really want to. If you make this dish and enjoy it please take a photograph and add to the recipe thank you
Ingredient
135 g
whole baby carrots
1 stalk
celery sliced
1 can (300 g)
condensed cream of chicken soup
120 mL
water
1 teaspoon
dried thyme leaves, crushed
to taste
Ground black pepper
800 mL
milk
Cooking instructions
* Step 1
Place the chicken, potatoes, carrots and celery into the insert of the crockpot
* Step 2
Stir the soup, water, thyme and black pepper into a small bowl. Mix well and pour the mixture over the chicken and vegetables
* Step 3
Cover and cook on low 7 to 8 hours or until the chicken is cooked through
Note: if there is a photo you can click to enlarge it
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