Home
Ingredient
Beef, Mushroom and potato casserole
Introduce
Chef :
Keith VigonBeef, Mushroom and potato casserole
A simple dish will cause your guests to beg for more, so make extra!
Ingredient
2 tbsp
olive oil
2 cloves
garlic, crushed
190 g
jar sun dried tomatoes
330 mL
beef stock
to taste
Salt and freshly ground pepper,
Cooking instructions
* Step 1
Preheat your oven to 180°C. Heat 1 tablespoon of oil in a large heavy pan. Add the onions and cook 3 to 4 minutes or until golden.
* Step 2
Add mushrooms and cook over high heat until browned. Remove from the pan and set aside
* Step 3
Heat up the remaining oil and brown the meat in batches. Transfer to another improve casserole dish. Add half the potatoes, mushrooms and onions. Scatter over the garlic. Top with remaining meat, potatoes and mushrooms.
* Step 4
Add stock to the pan and scrape the base to get all the crunchy tasty bits. Stir in the pasta (tomatoes). Simmer for 1 minute and pour over the casserole. Season with salt and pepper. Cover and bake the two hours.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic