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Spicy and Crispy Roasted Chickpeas
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Chef :
Keith VigonSpicy and Crispy Roasted Chickpeas
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These are the roasted chickpeas extremely tasty and can be served as a snack, with an Indian meal, or just to enjoy.
Ingredient
2 cups
chickpeas
2 tablespoons
olive oil
1 1/2 teaspoon
chilli powder
1 1/2 teaspoon
salt
1 teaspoon
cumin
Cooking instructions
* Step 1
Preheat the oven to 200°C
* Step 2
Using a kitchen towel or paper towel, Pat dry the chickpeas into the are completely dry - it is important to get them as dry as possible.
* Step 3
Line a baking pan with parchment paper the chickpeas on it
* Step 4
Roast them in the oven for about 15 minutes
* Step 5
Take them from the, but don't leave the oven door open.
* Step 6
Brazil the oil on the chickpeas mixing around with your hands to bail out evenly coated.
* Step 7
Sprinkle salt, Chile and cumin and repeat the same step
* Step 8
Make sure they are all evenly coated with the spices.
* Step 9
Place back in the oven and roast for another 15 minutes.
* Step 10
They are best when still warm, but you can serve them cold as well
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