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AMIEs CHOCOLATE Mini Cake with PEARs
Introduce
Chef :
ArmilieAMIEs CHOCOLATE Mini Cake with PEARs
it was perfect ... it tasted great... and my husband was most impressed...we loved it.
i will definitely make it again! :cookie :ohyeaah
Ingredient
Food ration :
4 servingsCooking time :
30 mins
4
pear
100 grams
dark chocolate
100 grams
butter
2 large
eggs
80 grams
sugar
1 tbsp
cocoa powder
40 grams
baking flour
Cooking instructions
* Step 1
Preheat the oven to 200ºC. Lightly grease 4 ramekins with butter.
* Step 2
Softens the chocolate and butter a "bagnomaria". Beat the sugar with 2 tablespoon of water then mix with eggs, until thick and pale. Add the chocolate cream and stir until well combined.
* Step 3
Sift in the flour and cocoa, and stir to combine. Put the mixture onto the prepared small baking pan. Put each pear in the center of the pans. Place on trays and bake in the oven for 15-20 minutes.
* Step 4
Remove from the oven and leave to cool for 20 minutes. Carefully remove from the pan. Serve, share and...enjoy!
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