Home
Ingredient
Asian Pear Yogurt Tart
Introduce
Chef :
cookpad.japanAsian Pear Yogurt Tart
Asian pear and yogurt make a great tag team, so I combined the two for this tart.
Ingredient
Food ration :
6 servings
100 grams
Yogurt
3 tbsp
Sugar
1
Egg
50 grams
White flour
1 tsp
Baking powder
Cooking instructions
* Step 1
Peal the Asian pear and cut into 16 slices.
* Step 2
Sift flour onto the tart crust with a tea strainer.
* Step 3
Add the sugar and egg to a bowl, and mix well until it thickens.
* Step 4
Add in the yogurt and mix well. Then, sift in the flour and baking powder, and mix together thoroughly.
* Step 5
Pour the yogurt mixture from Step 3 into the tart crust, and place the Asian pears on top.
* Step 6
Bake in the oven at 180℃ for 30 minutes.
* Step 7
It's done.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic