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Ingredient
Pita Bread
Introduce
Chef :
Keith VigonPita Bread
This again is a middle eastern Mediterranean staple for most meals. It is well worth the effort to make as it is far, far better than store bought
Cooking instructions
* Step 1
Place East, water and sugar into a medium bowl and allow to stand in a warm place for about five minutes until frothy.
* Step 2
Place flour, yeast mixture and oil into a food processor and process for about 30 seconds or until the mixture forms a ball. You can also use this without a processor by mixing all the ingredients with a wooden spoon with your hand until the mixture forms a smooth dough.
* Step 3
Turn the dough onto a well floured board and knead until smooth and elastic to touch.
* Step 4
Place dough in a well oiled bowl, cover with plastic wrap, then a clean tea towel and let stand in a warm place for 20 minutes or until the dough has almost doubled in size
* Step 5
Press the air from the dough and divide into 12 equal portions. Press enter. Roll each portion into a 5 mm thick round, then place on greased baking tray is an brush well with water.
* Step 6
Stand and allow to rise through a further 20 minutes.
* Step 7
In the meantime, preheat the oven to 250°C
* Step 8
If the dough rounds have dried out, Russia game with water.
* Step 9
Bake for 4 to 5 minutes.
* Step 10
The pita bread should be soft and pale in colour slightly swollen and hollow inside.
* Step 11
Eat warm with kebabs or falafel, or call on wire racks and serve with salad
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