Tarte aux Poire (Pear Tart)

Name: How to cook Tarte aux Poire (Pear Tart) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

cookpad.japan

Tarte aux Poire (Pear Tart)

I used to often make pear tarts using canned pears, and was asked by my family to make them again. When I used this season's pears, it turned out more tasty than I expected.

Ingredient

Food ration :

8 servings

Pears

70 grams

Unsalted butter

30 grams

Sugar (caster or light brown sugar)

1/2

Egg

2 tbsp

Cake flour

160 ml

Heavy cream

to 1 1/2 Egg

to 30 grams Sugar (caster sugar)

Cooking instructions

* Step 1

Bring the butter to room temperature, put it in a bowl, and cream with a whisk.

* Step 2

Add the sugar in 3 portions, mixing well after each addition.

* Step 3

Add the egg in 3 batches, mixing well after each addition.

* Step 4

Sift the flour, switch to a wooden spatula, add the sifted flour to the Step 3 mixture, and fold it in with a cutting motion.

* Step 5

Once it all comes together, pour it onto a sheet of plastic wrap, form into a rectangle and wrap. Let it chill in the refrigerator for 30 minutes.

* Step 6

Thinly coat the tart mold with butter (not listed), and dust with flour (not listed). Put the prepared mold in the refrigerator.

* Step 7

Combine the ingredients for the custard cream, and stir with a whisk.

* Step 8

Cut the pear into 5-7mm slices. Preheat the oven to 170℃.

* Step 9

Remove the chilled pastry sheet, quickly gather it into a ball while pressing out any air pockets. Roll out into a circle larger than the tart mold on a work surface dusted with flour (not listed).