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Ingredient
Chicken Salad with Coriander and Sesame Dressing
Introduce
Chef :
Keith VigonChicken Salad with Coriander and Sesame Dressing
It is important to serve the salad warm so as to bring out the flavours of the sesame and coriander although this is listed as a starter it also would make a great lunch meal
Ingredient
Food ration :
6 servingsCooking time :
30 mins
225 g
sugar peas/snow peas
6 rashers
bacon fried and chopped
115 mL
lemon juice
2 tablespoons
wholegrain mustard
250 mL
olive oil
65 mL
sesame oil
1 teaspoon
coriander seeds crushed
1 tablespoon
fresh coriander leaves chopped use for garnish
Cooking instructions
* Step 1
Mix all the dressing ingredients in a bowl
* Step 2
Place the chicken breast in a shallow dish, and pour on half the dressing.
* Step 3
Refrigerate overnight and put the balance of the dressing in the fridge until required
* Step 4
Cook the snow peas for 2 minutes in boiling water, thank all under running cold water to stop them cooking any further.
* Step 5
Ted the lettuce leaves into small pieces mix all the other salad ingredients and the bacon together.
* Step 6
Arrange all these in individual serving dishes
* Step 7
Grilled the chicken breast until cooked through, then slice them diagonally into fairly thin pieces
* Step 8
Divide between the bowls of salad and add some dressing to each dish
* Step 9
Combine quickly and scatter some fresh coriander over each bowl
Note: if there is a photo you can click to enlarge it
Tag
medium chicken breast boned and skinned
sugar peas/snow peas
the decorative lettuce such as low Lollo Rosso
carats peeled and cut into small matchsticks
bacon fried and chopped
lemon juice
wholegrain mustard
olive oil
sesame oil
coriander seeds, crushed
fresh coriander leaves chopped use for garnish
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