Crockpot Spanish Chicken

Name: How to cook Crockpot Spanish Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Keith Vigon

Crockpot Spanish Chicken

A simply prepared dish, that will be sure to please the family. Although I recommend the cooking be about 5 hours, using a slow cooker allows you to extend the time safely. Prepare the night before, and put the liner into the fridge, and start to cook when you leave for work, then come home to a savoury heaven.

Ingredient

Food ration :

6 servings

Cooking time :

300 mins

1-2 tbs

olive oil

1.5 kg

chicken breasts or thighs skinned

1/4 cup

cilantro leaves

large potatoes, cut into chunks *

red bell pepper, cut into strips

430 gr

cans black beans, rinsed and drained

1/2 cup

chicken broth

1 tsp

Tarragon

1/4 cup

coriander leaves

1 tsp

Cayenne pepper

1/2 cup

hot salsa

2 teaspoons

ground cumin

1/2 teaspoon

ground allspice

1-2

Bat leaves

large cloves garlic, chopped

to taste

salt and black pepper

Cooking instructions

* Step 1

Heat the olive oil in a large pan, then season the chicken well with salt and pepper.

* Step 2

Sprinkle the cilantro & Tarragon and rub in well, make some small slits for better penetration. then brown for 3 to 5 minutes each side. Don’t overcook especially when using breasts.

* Step 3

2. Place the chicken in the bottom of a slow cooker, add the potatoes, red bell pepper, and black beans on top.

* Step 4

In a small bowl add the chicken broth, cilantro leaves, salsa, cumin, allspice, Cayenne and garlic and mix well, pour over the chicken, then cook on low for 4 – 5 hours. Garnish with Coriander leaves..

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