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Ingredient
Pear Bread
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Ingredient
Food ration :
8 servingsCooking time :
1 hour 30 mins
1/2 tsp
Baking soda
1/4 tsp
Baking powder
1/2 tsp
Salt
1/2 tbsp
Ground cinnamon
1
Egg
1/4 cup
Vegetable oil (I use canola)
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Walnuts, chopped
Cooking instructions
* Step 1
Heat your oven to 350°F (175°C) and lightly grease a 9-by-5-inch loaf pan.
* Step 2
Combine the flour, baking soda, baking powder, salt, and cinnamon in a large mixing bowl, and stir with a fork to mix everything well.
* Step 3
In a medium bowl, combine the oil, eggs, sugar, grated pear, nuts and vanilla, and stir to mix everything well. Scrape the pear mixture into the flour mixture and stir just until the flour disappears and the batter is evenly moistened.
* Step 4
Quickly scrape the batter into the prepared pan and bake at 350°F (175°C) for 50 minutes, or until a wooden skewer inserted in the center comes out clean.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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