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Ingredient
Onions with a parsley stuffing
Introduce
Chef :
Keith VigonOnions with a parsley stuffing
This unusual dish could either be used as a vegetarian dish, or accompaniment dish for meats etc.
Ingredient
Food ration :
4 servingsCooking time :
60 mins
4 tablespoons
cooked rice
to taste
Salt and pepper
2 tablespoons
olive oil
1 tablespoon
white wine to moisten
Cooking instructions
* Step 1
Preheat the oven to 180°C
* Step 2
Cut a slice from the top of each onion and scoop out the centre to leave a fairly thick shell.
* Step 3
Combine all the remaining ingredients, moistening with enough wine to mix well
* Step 4
Fill the onions and bake in the oven for 45 minutes. Serve garnished with extra parsley
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1. Start Small
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