Home Dish Louisa's Cake

Louisa's Cake

Introduce

Chef :

Assya

Louisa's Cake

Ingredient

Food ration :

6 servings

Cooking time :

1 hour 15 mins
150 grams

Sugar

2 small

eggs

100 grams

Flour

1 pinch

Salt

3/4 tbsp

Baking powder

Cooking instructions

* Step 1

Heat the oven at 400°F.

* Step 2

Cream the butter and the sugar until smooth and fluffy

* Step 3

Add the eggs one after the other at a low speed.

* Step 4

Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.

* Step 5

Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.

* Step 6

Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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