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Ingredient
Spice Mixture - Jamaican Curry Powder
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Chef :
Keith VigonSpice Mixture - Jamaican Curry Powder
This is a mild curry powder, add more Cayenne or Chilli for a spicier taste.
Ingredient
Cooking time :
10 mins
1/4 cup
whole corriander seeds
2 tbs
whole cumin seeds
2 tbs
whole mustard seeds
2 tbs
whole anise seeds
1 tbs
whole fenugreek seeds
1 tbs
whole allspice berries
5 tbs
tumeric
1 tsp
chilli powder or cayenne
Cooking instructions
* Step 1
Combine the Corriander, Cumin. Mustard, Anise, Fenugreek seeds, and Allspice Berries in a skillet. Toast over a medium heat until the colour of the spices darken slightly, and the spices are very fragrant. This is for about 10 minutes.
* Step 2
Remove spices from the skillet and allow to cool completely. Grind the spices with the Turmeric and Cayenne and store in an airtight container in a cool dark place.
* Step 3
Test out how much to use that suits your taste.
Note: if there is a photo you can click to enlarge it
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