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Ingredient
Basbousa - Middle Eastern Semolina coconut cake
Introduce
Chef :
Linda L.Basbousa - Middle Eastern Semolina coconut cake
In Egypt, it’s called Basbousa and in Lebanon it’s called nammoura. There are different ways or techniques to prepare this dessert. Today Im sharing the quickest and easiest one for when you want to have something sweet in 30minutes! Super delicious and a must try!
Ingredient
1.5 cup
fine semolina
1/2 cup
all purpose flour
1 teaspoon
baking powder
2 cups
sugar
1/2 cup
yogurt
1/2 cup
milk
3/4 cup
vegetable oil
1 cup
desiccated coconut
1 tablespoon
orange blossom water and/or rose water
1 cup
water
1 teaspoon
orange blossom water
Squeeze
lemon
Cooking instructions
* Step 1
Start by mixing the dry ingredients first. Then add the liquids: yogurt, milk, oil and blossom water
* Step 2
Combine the ingredients well to get a thick batter.
* Step 3
Brush a baking tray with tahini or butter and spread the mixture
* Step 4
Add the nuts on top and place it in a preheated oven at 180C for 30minutes
* Step 5
In the last 10 minutes start preparing the syrup by mixing all the ingredients and bring to boil until you get a slightly thick syrup.
* Step 6
As you take the tray out of the oven, cut it the way you want and pour the hot syrup on it immediately. Both the basbousa and sugar syrup should be hot for better absorption
* Step 7
Serve and enjoy!
Note: if there is a photo you can click to enlarge it
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