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Christmas leftover turkey pasta bake
Introduce
Chef :
Linda L.Christmas leftover turkey pasta bake
#Christmasleftover #Christmasdinner
It was mum’s suggestion to make this pasta using leftover turkey from yesterday’s Christmas dinner. It’s comforting, tasty and quick to make!
Ingredient
Food ration :
4 portionsCooking time :
30 minutes
500 g
fusilli pasta
2 tablespoons
butter
2 tablespoons
flour
Pinch
ground nutmeg
1 cup
shredded cheddar cheese
1.5 cup
milk
Cooking instructions
* Step 1
Cook the pasta as per the instructions on the pack
* Step 2
Melt butter in a saucepan on medium heat. Stir in flour and cook, stir constantly until you get a paste like texture. Add the milk gradually while whisking constantly. Continue to stir as the sauce thickens. Add a pinch of nutmeg, bring to boil and take off the heat. Add some cheddar cheese mix to combine.
* Step 3
Drain the pasta, add it to a baking tray, add cooked turkey, then pour over the béchamel sauce, and mix everything together. Make sure you spread the turkey and béchamel sauce evenly in the tray.
* Step 4
Top with your choice of cheese. I used Gruyère and cheddar cheese, with some piece of butter.
* Step 5
Bake in a preheated oven for 15-20 minutes at 180C, with a few minutes at the end under the grill to give some golden colour to the cheese. Enjoy!
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