Home
Ingredient
Lebanese style deep fried aubergine 🍆
Introduce
Chef :
Linda L.Lebanese style deep fried aubergine 🍆
Aubergines in Lebanon are mostly eaten deep fried, in addition to baba ghannouj, and enjoyed in a wrap filled with tahini sauce, deep fried cauliflower and fries, or as a side on a big family Sunday meal such as bbq or fried fish! Very simple yet full of deliciousness
Ingredient
Cooking instructions
* Step 1
Roughly peel and slice the aubergines into slices 1cm thick. Sprinkle some salt
* Step 2
Add oil of (around 2cm depth) in a wok or deep pan/pot. Heat it up
* Step 3
Add as many slices of aubergines as you can, but don’t overcrowd the pot/wok. Fry for a few minutes on each side until nice and gold.
* Step 4
Place the aubergine on a kitchen towel to absorb the excess oil. Enjoy with flatbread and tahini sauce. https://cookpad.com/uk/r/16315643
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic