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Ingredient
Rhubarb, apple and berries oat crumble @kana’s birthday 🥳
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Ingredient
Food ration :
8 -10 servingsCooking time :
50 minutes prep + cooking
300 g
rhubarb, chopped
handful
raspberries
handful
blueberries
3 tablespoons
sugar
80 g
caster sugar
100 g
rolled oat
100 g
plain flour
1/2 teaspoon
cinnamon
80 g
cold butter
Cooking instructions
* Step 1
Chop the rhubarb into big chunks so it doesn't melt completely. then rhubarb with sugar over a medium heat for 5 minutes.
* Step 2
After 5 minutes, add the berries and apples and cook for another 5 minutes with the lid on. In the meantime start preparing the topping.
* Step 3
Mix the dry ingredients with the chilled butter in a bowl with the tip of your fingers and not between the palms of your hands so the butter doesn't melt.
* Step 4
The texture of the topping should remain crumbly and not very soft like a paste.
* Step 5
Pour the filling in a slightly deep baking dish, and sprinkle the filling evenly on top.
* Step 6
Bake in a preheated oven for almost 40 minutes on 190 degrees.
* Step 7
Serve with vanilla yogurt on the side on ice cream!
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