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Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free)
Introduce
Chef :
Linda L.Sfouf - Lebanese turmeric cake (almost vegan! egg-free, butter-free)
🌱 🌱 To make this cake vegan, simply substitute regular milk with plant based milk or even with just water 🌱🌱
Ingredient
2 cups
fine semolina flour
1/2 cup
vegetable oil
1 1/2 tablespoon
turmeric powder
1 cup
sugar
1 1/2 teaspoon
baking powder
2 tablespoons
tahini to grease the baking pan
Cooking instructions
* Step 1
Preheat the oven to 180C. Grease a baking dish with tahini so the batter doesn’t stick to the pan and it’ll have a nutty flavour from outside. (Check out my attached tip)
* Step 2
In a deep bowl mix the sugar, milk and oil very well until the sugar completely melts.
* Step 3
Now add the semolina, flour, baking powder and turmeric powder to the oil, milk and sugar paste. Stir well to get a nice thick batter. (Slightly thicker than regular cake’s batter)
* Step 4
Pour the batter into a baking dish. Sprinkle some sesame seeds and top with whatever nuts you like (mainly cashews, almonds or pine nuts)
* Step 5
Bake in the over for 35-40 minutes. Once done let it cool for 15 minutes before you cut it into squares.
Note: if there is a photo you can click to enlarge it
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