Nama chocolates

Name: How to cook Nama chocolates - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Vanitha Bhat

Nama chocolates

Nama Chocolates are a 2-ingredient homemade chocolate made with quality chocolate and fresh cream; decadent, smooth, rich and absolutely scrumptious!

Ingredient

Food ration :

8-10 servings

Cooking time :

8 minutes

2 1/4 cups

dark chocolate (375 grams or up to 400 gms); I have used 70% cacao and a mix of dark chocolate and chocolate chips

200 ml

Cooking instructions

* Step 1

Line 8×6 inch or 8×8 inch pan with parchment paper. The size of the pan decides the height of the chocolate. Grease the bottom and sides of pan to help the paper stick to pan. Use clips if needed to hold the paper in place.

* Step 2

Chop chocolate into small pieces for easy melting.

* Step 3

Heat heavy cream on medium low heat, stirring often to evenly distribute heat.

* Step 4

Give it a good mix and remove from heat. Mix using a silicone spatula until completely melted into a smooth and shiny ganache like mixture.

* Step 5

Immediately, pour into prepared pan and level the top. Tap a bit on counter top to remove any air bubbles.

* Step 6

Chill in fridge for at least 3 to 4 hours or until set completely.

* Step 7

After the chocolate has set, remove from fridge. Gently lift the chocolate (using the help of the paper) and place on a cutting board. Now, dip a sharp and heavy knife in hot water (either kept in a bowl or hot tap water), wipe dry with a clean cloth and make sharp cuts into the cold chocolate. Cut into desired shapes but make sure you wash the knife, dip in hot water (or you could heat it over a stove), wipe clean and then use it to cut the pieces. This helps in making clean, meat and non messy