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Ingredient
Potato and leek pasty
Introduce
Ingredient
Food ration :
1 servingCooking time :
20 mins
75 g
puff pastry
1
potato
1
leek
Clove
garlic
Cooking instructions
* Step 1
Baked potato in the air fryer.
Scooped out mashed.
* Step 2
Chopped leeks added to the mash with a crushed garlic clove.
Salt and pepper.
* Step 3
Roll out the pantry nice if square.
Fill it and fold squash edges and score the top, brush with milk.
And bake in air fryer.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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