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Ingredient
Pear and Ginger Cake with a Maple Glaze
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Ingredient
150 grams
butter
1/2 cup
soft brown sugar
1/4 cup
Maple syrup
3/4 cup
milk
2 cup
plain flour
1 tsp
baking powder
1 tsp
baking soda
2 tsp
ginger powder
410 grams
or can of pears quarters
2 tsp
cornflour
1/2 cup
maple syrup
Cooking instructions
* Step 1
Preheat oven 180c . Grease 20cm spring form cake tin
* Step 2
Cream butter and sugar and maple syrup until fluffy. Gradually add the besten eggs at small amount to avoid curdling.
* Step 3
Disslove baking soda in the milk. Sift the flour, baking powder, ginger into the cream butter, alternately with the milk, mixing carefully until combined. Spoon batter into cake tin. Add the drained pears cut side down onto the mixture.
* Step 4
Bake for 40 mins until cooked. Check it with a skewer by inserting in the middle and it comes out clean.
* Step 5
Making Glaze. Mix the cornflour with 1 Tbsp of cold water to form a paste. Place the maple syrup into saucepan. Stir the cornflour over the medium heat until thicken and boiling. Remove from the heat. Allow to cool a little before brushing it onto the cake
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