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Grilled pineapple/ banana ice cream/lime and mint sauce
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Chef :
Fittest ChefGrilled pineapple/ banana ice cream/lime and mint sauce
I bought that pineapple and first thought was that I will bbque it. Had some banana ice cream left over and because I like cold/hot combination in desserts I decided to use it. All I needed to do is to married them toghether by making sauce. It was again me playing with food but I wouldnt post recipe if it wouldnt be good. I added spinach to sauce for a colour and banana for smooth texture. Main flavours were mint and lime.
Ingredient
Food ration :
4/5 servings
1 tbsp
honey (optional)
Sprig
fresh mint
1
lime
50 ml
almond milk
Cooking instructions
* Step 1
Peel the pineapple and take the core out.
* Step 2
Cut pineaplle in thick slices
* Step 3
To make sauce blend all the ingredients from sauce section
* Step 4
To carmelise them better heat up honey for few sec in microwave. Brush honey over the pineaplle. If pineapple is ripe no need for honey. Grill pineapple on a quite hot Bbq 3 min on both sides.
* Step 5
Serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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