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Home Dish English style Fish and Chips with Mushy Peas and Tartar Sauce

English style Fish and Chips with Mushy Peas and Tartar Sauce

Name: How to cook English style Fish and Chips with Mushy Peas and Tartar Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

English style Fish and Chips with Mushy Peas and Tartar Sauce

#toc4 #cookpadindia I love this English Style Fish and Chips with Tartar Sauce and Mushy Peas but if you are making this for a party as an appetizer then skip the mushy peas and fries, I do that way. My friends love it but as I said earlier, I serve it as an appetizer, so skip Chips and Mushy Peas but for Family dinner I make all four because we love it that way. In UK wherever we went, we tried Fish and Chips of each and every place

Ingredient

Food ration :

4 servings

Cooking time :

Approx.1:30 hr

400 gms

Fish Fillet (Boneless)

75 gms

Maida / All-purpose Flour

15 gms

Cornflour

10 gms

Rice flour

as per taste

Salt

1 pinch

Baking soda

1/2 cup

Water

1/2 cup

Soda water

50 gms

Maida/ All-purpose Flour

1/4 tsp

Black pepper

As needed

Enough Veg oil

200 gms

Garden Peas

as needed

Black Pepper

as required

Mint Chopped

as required

Parsley chopped

As needed

Lemon juice

150 gms

Mayonnaise

1 Tsp

English Mustard sauce

Pickled Gherkins chopped

5-6

Pickled Jalapenos Chopped

Handful

Parsley Chopped

small Onion chopped

1/4

Chilli Flakes

As required

Few Capers

As needed

Ready to Fry Frozen or homemade

Cooking instructions

* Step 1

For Tartar Sauce: While the Peas is boiling prepare the Tartar sauce. Chop and prepare all ingredients for the sauce. In a bowl mix in the mayonnaise sauce and English Mustard sauce. Add in all the prepared ingredients and mix well. I didn't add capers as it had finished but caper is an integral part of the Tartar Sauce, the other pickled ingredients compensated it. Keep it ready so that you can serve hot fish fry with it.

* Step 2

* Step 3

For Mushy Peas : First of all boil the peas till its soft and mushy with a little bit of salt. Cool it a bit till you can handle it and then mash it a potato smasher or back of a spoon or bottom of a glass. Add black pepper, mint, parsley, lemon juice and mix well. Check salt and add if needed. Keep it aside and serve it with Fish Fry !

* Step 4

For Fish Fry : Rinse the fish fillet in running water and pat dry. Cut the fillet into desired size. Mix all ingredients for Dredging in a plate. Start heating the oil for deep frying the fish. Mix the flours and all dry ingredients for batter and slowly add the water till it forms a thick batter. When you are ready to fry add the Soda water and mix so that the batter becomes light.

* Step 5

Dredge the fillet one by one and dip it in the batter and put it in the hot oil. Fry it till it becomes golden brown in colour on both sides. In this way fry all the fish. Keep it for few minutes on a kitchen tissue paper for excess oil to absorb. Serve while still hot with Tartar Sauce, Mushy Peas and French Fries/ Chips

* Step 6

For the Chips : Fry the frozen French Fries till it's crispy and golden in color, simultaneously on another stove while frying the fish on another stove so that you can serve it hot along with hot Fish Fry.