Mathri

Name: How to cook Mathri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Mathri

#toc1 #kidsspecialrecipe #boxweek5 #mathri #mysterybox #cookpadindia As a kid I used to love this savoury snacks and now also the kid in me loves this and so does my son I love it either with tea or if no tea then with mango pickle.

Ingredient

Food ration :

16 servings

Cooking time :

1 hr 30 mins

1 cup

Whole Wheat flour/ Gehu Ka atta

3 tbsps

Suji / Semolina

1 tbsp

Besan / Chickpea flour

3/4 tbsp

Cracked Black peppercorns

1/2 tsp

Carrom seeds / Ajwain

1 Tsp

Kasuri Methi

as per taste

Salt

2 tbsps

Melted Ghee

As required

Veg oil

5 tbsps

Lukewarm Water or as needed

Cooking instructions

* Step 1

Mix in all dry ingredients first and then make a well and the ghee and oil and mix well, so that when you hold a fistful of it, it forms your fist shape, that means your moyen is done well.

* Step 2

Now add water little water at a time and form a stiff dough. Cover and keep aside for 20-30 minutes. Start heating oil for frying in a pan or kadai. Then knead the dough again and divide it into small equal balls. Press in between your palm and flatten it thin, nor super thin. They fry in a medium hot oil, till it reaches golden brown color. Once done, take it out and keep on tissue paper to absorb excess oil. Once cooled enjoy with tea or with pickle.