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Ingredient
Kaache aam Ka Boondi Raita
Introduce
Chef :
Jibita KhannaKaache aam Ka Boondi Raita
#boxweek6 #mysterybox #boondi #greenrawmango #mango #mint #yoghurt #curd #raita #boondi #cookpadindia
Ingredient
Food ration :
2-3 servingsCooking time :
1 hour
1 cup
mint leaves
as needed
Small Ginger
1 pinch
common salt
1/4 tsp
Black rock salt
1-2 Tsp
Lemon juice
1/4 cup
Boondi
as needed
Few mint leaves
1 tbsp
Pomegranate arils
Cooking instructions
* Step 1
Boil (for about 20 minutes) or roast the raw green mangoes and let it cool. Make other ingredients ready.
* Step 2
Peel and and separate the pulp of the mango. Grind the mint, ginger, chillies with a pinch or two of common salt, add the mango pulp and blend that too. Then add the lemon juice, rock salt, roasted Cummin and Coriander Powder and curd and blend everything.
* Step 3
Mix the boondi and pour it in a serving bowl, garnish with boondi, pomegranate, mint leaves and roasted Cummin and coriander powder and serve Fresh with Papad/ papadum along with rice, Dal etc.
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