Tiranga Idli / Tricolour Idli (Idli with Carrot and Beans) 🇮🇳

Name: How to cook Tiranga Idli / Tricolour Idli (Idli with Carrot and Beans) 🇮🇳 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Tiranga Idli / Tricolour Idli (Idli with Carrot and Beans) 🇮🇳

#theme2 #round #foodphoto Happy Independence Day 🇮🇳 Inspired by @Arunathapar27 Arunaji, on the Day of Independence Day I also tried to make Tiranga/ Tri Colour Idli by adding Finely Chopped Carrot and Beans. #cookpadindia

Ingredient

Food ration :

3-4 servings

2 cups

Idli Batter

1/2

Mix of finely chopped Carrot and Beans

As needed

Few Curry leaves chopped

1/4 tsp

Mustard seeds

1 pinch

Hing

1 tbsp

Veg oil

Cooking instructions

* Step 1

To prepared batter, add the Finely Chopped carrot and beans. Temper it with Mustard seeds, Chopped Curry leaves, Hing in hot oil. Mix it well. Prepare your Idli moulds - oil it if it has no perforation or line thin pieces of wet cheesecloth/ muslin, if it has perforation. My mini idli mould has no perforation/ hole, it has only the sides but my bigger regular size has holes (like the old days Idli maker) so I line it with wet cheese clothes cut almost the size of each moulds.

* Step 2

Steam the Big ones for 20 minutes and small ones for 10 minutes. Enjoy with Chutney of your choice, Podi/ Gun Powder, Sambhar & Rasam whatever you want to have it with.