Home Dish Italian Bruschette

Italian Bruschette

Name: How to cook Italian Bruschette - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Italian Bruschette

#bruschetta #bruschette #italian #italy #cookpadindia #cheese #tomato #bellpeppers #basil #garlic #balsamicvinegar #oliveoil #italianherbs

Ingredient

Food ration :

12 servings

Cooking time :

30-40 minutes

12 Slices

Big sized Garlic finely chopped

as needed

Cheese (Parmesan/ Cheddar/ Mozzarella any you have) (optional)

as required

Italian mixed herb seasoning (optional)

200 gms

Cherry Tomatoes or any big sized tomatoes chopped chunky

big sized Garlic Finely chopped

as required

Few Basil leaves chopped (I have used Frozen Basil here)

3-4 Tsp

Freshly crushed Black peppercorns

small onion chopped (optional)

small Bell pepper (any color) (optional)

as needed

Balsamic vinegar or Balsamic Glaze

Cooking instructions

* Step 1

Prepare the veggies as listed above. Mix all the ingredients for topping and keep it aside. Mix olive oil and garlic too.

* Step 2

Meanwhile prepare the baguette. Preheat oven at 180°C. Slice the baguette 🥖 and brush the slices on both sides with the Garlic mixed olive oil. Keep it on the baking tray lined with parchment paper. Place small amount cheese on each slice and sprinkle with Italian herbs.

* Step 3

Toast the baguette slices in the preheated oven for approx 10 minutes, till it becomes crisp and gets a golden brown color. Once done, top it with prepared topping and serve immediately. Bon Appetite!