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Ingredient
Kesar Masala Chai / Saffron or Zaafran Masala Shai
Introduce
Chef :
Jibita KhannaKesar Masala Chai / Saffron or Zaafran Masala Shai
#spiceweek7 #saffron #zaffran #tea #chai #cookpadindia
For all the Tea lovers like me ! Especially the Masala milk tea lovers..
Here's Kesar Masala Chai! With the goodness of Saffron, Cardamom and Cinnamon.
Enjoy !
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
3 cups (720 ml)
water
1/2 cup (120 ml)
milk or as needed
2-3Tsps
CTC Tea
As needed
Few Saffron strands
as per taste
Sugar
Cooking instructions
* Step 1
Crush the cinnamon stick and cardamom, boil both with saffron and water for about 10-15 minutes till spices are steeped in the water and you get a nice aroma (the water will be halved by this time). Meanwhile boil the milk. Add the CTC tea and boil & steep the tea for about 5 minutes or so, if you want you can add the sugar too now or add it later in the cup / mug as per taste.
* Step 2
Add the hot milk and boil for 2-3 minutes. Strain and serve it hot. If you want, add few Saffron strands in individual tea mug / cup too.
Note: if there is a photo you can click to enlarge it
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