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Ingredient
Rose Lassi
Introduce
Chef :
Jibita KhannaRose Lassi
Inspired by @Daxa_2367 Ji I also made this delicious Rose Lassi as had some rose syrup at home.
#boxweek18 #curd #lassi #rose
#cookpadindia
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
250 gms
Dahi / curd / Plain Yoghurt
1/2 Cup
Rose Sherbet / Rooh Afza
1-2 Tsp
Rose water
1 cup
water
1 tbsp
Sugar
as needed
Powdered Pistachio
as needed
Few Dry or Fresh Rose petals
Cooking instructions
* Step 1
Put all ingredients in a mixer grinder blender jar and blend it together till it forms a homogeneous liquid. Pour it in glasses and serve it chilled.
If you want garnish with Pistachio and rose petal. Wet the rim of the glass and dip it in powdered pistachio and you get a beautiful green glass rim.
Note: if there is a photo you can click to enlarge it
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