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Ingredient
Mango Lassi
Introduce
Chef :
Jibita KhannaMango Lassi
#boxweek18 #curd #mysterybox #cookpadindia
When in season, I love to add Mango to my Lassi!
The amount of sugar to be added depends upon the sweetness of the mango.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
250 gms
Dahi
250 gms
Curd
250 gms
Plain Yoghurt
3 tbsps
Sugar
1 cup
chilled water/ ice cubes
For
Garnish
as required
Mango cubes
As required
Mint leaves
Cooking instructions
* Step 1
Peel and slice the mango. Cut a small portion into cubes and keep for Garnishing, rest add it to the Mixer grinder/ blender jar with curd and other ingredients.
* Step 2
Blend it for 2 -3 minutes till the curd and mangoes are well blended and smooth. Pour in glasses, garnish with mango cubes and mint and serve chilled. Enjoy!
Note: if there is a photo you can click to enlarge it
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