Bori/ Badi / Wadia / Sun-dried Lentil Dumlings

Name: How to cook Bori/ Badi / Wadia / Sun-dried Lentil Dumlings - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 45-50 pcs
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Bori/ Badi / Wadia / Sun-dried Lentil Dumlings

#boxweek17 #uraddal #mysterybox #cookpadindia #fennelseeds #cuminseeds #nigellaseeds #spiceweek5 #pepper #moong dal Taking advantage of the hot summer month and the bright sunshine made some #Moong #dal mixed #Urad Dal Bori/ Badi / #Wadia. As a kid loved watching mom make it and now whenever I get a chance I love making it. A great ingredient in monsoon when you can't go to the market often due to rain, simply cook some curry with it with the easily available veggie like potato and have carbohydrate and protein rich curry.

Ingredient

Food ration :

45-50 pcs

175 gms

Urad dal

25 gms

Moon Dal

1 Tsp

Freshly Crushed Black peppercorns

1/2 Tsp

Chilli Flakes or as per taste

1/2 Tsp

Fennel seeds/ Saunf/ Mouri

1/2 Tsp

Nigella seeds/ Kalonji / Kalo Jeera

1/2 Tsp

Cummin seeds/ Jeera

generous pinch of Turmeric powder

Cooking instructions

* Step 1

Wash and soak the Urad Dal and Moong Dal overnight, Grind it. Add in all ingredients except the salt and mix it. Adjust the spices as per your taste.

* Step 2

Add the salt after mixing other ingredients just before giving the batter a beating of 5 to 10 minutes with hand to incorporate air because your batter should be light and fluffy and not dense so that you get a somewhat hollow Bori/ Wadia and not dense tightly packed, to see whether your batter is ready or not take a bowl of water and add a chunk of batter to it...it will not spread and sink but will float...if it floats that means your batter is done.

* Step 3

Make small/ medium-sized drops of the prepared batter on oiled steel plates or clean big oiled plastic sheets....and keep it to dry under the sun for 2 to 3 days, in places where the sun is not strong may take longer time....the Boris should be dried completely before storing...you can dry it in the electric oven too if the sun is not on your side 😊. You can prepare different curries with it, fry it and add it almost at the end of the cooking to your curries. Enjoy!