Malai Paneer

Name: How to cook Malai Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Malai Paneer

#boxweek14 #mysterybox #paneer #mystyle Didn't have any recipe in my head,in my regular way of cooking paneer, I just added some almond flour and fresh cream which was left after making Kesar Pista Kulfi. It turned out so delicious that my son left the yummy Mutton curry ( his favourite) and asked for a second helping of Paneer. Both my Vegetarian friends loved it. You should surely try this easy and delicious recipe !

Ingredient

Food ration :

6-8 servings

Cooking time :

30 minutes

400 gms

Paneer cubed and fried

2-3 tbsps

Veg oil (use the same paneer fried oil)

medium sized Onion finely sliced

1 Tsp

Ginger paste

1 Tsp

Garlic paste

Chillies (optional)

tomato pureed or finely chopped

1/4 Tsp

Turmeric powder

1 Tsp

Kashmiri LAL Mirch powder

1 Tsp

Cummin powder

1 Tsp

Coriander powder

1/2 Tsp

Garam masala powder

2 Tbsps

Almond flour

1/4 cup

Fresh cream

Cooking instructions

* Step 1

In a Kadai heat oil, add the onion and saute, no need to brown, add the ginger and garlic paste and saute further. Then add the tomatoes and saute it, add all the dry spices, salt as per taste, and some water as needed and bhunno the Masala/ spices of the gravy.

* Step 2

Add hot water as needed and bhunno it till the raw flavor of the tomatoes and other ingredients goes off. Throw in the chilies and cilantro too in between the cooking process.

* Step 3

After this add the almond flour and mix well, if needed add water. Add in the fresh cream also and mix well. Now add in the fried paneer and gently mix it, the paneer will absorb the gravy. Check the consistency of the gravy you desire, add hot water as required. Check salt, if needed add. Cook for another 5-10 minutes. Serve hot with Roti/ paratha, Fried rice, Steamed rice, etc. Bon Appetite!