Orange Burfi

Name: How to cook Orange Burfi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Orange Burfi

#ga4 #week26 #orange I have used homemade sweetened mawa prepared with 1.250 litre Fullcream/fullfat buffalo milk and 60 gms sugar.and used only 200 gms of it to make this Burfi. I am giving the link below on how to make sweetened mawa at home.

Ingredient

Food ration :

9 servings

Cooking time :

2-3 hours

200 gms

Sweetened Mawa/ khoya

1 cup

orange juice(I have used Valencia oranges)

1/4 cup

orange Zest

1/4 tsp

Cardamom powder

1 tbsp

ghee

1-2 tbsp

finely chopped or crushed mixed nuts

as needed

orange edible gel colour

handful

crushed pistachios

as needed

Edible silver leaf

Cooking instructions

* Step 1

Take the sweetened mawa, blended it in a mixie to smoothen it or smash it with your hand.after that put it in a nonstick pan and add the orange juice, orange zest, orange edible gel colour, 1/4 tsp cardamom powder, 1 tbsp ghee, 1-2 tbsps powdered/ crushed mixed nuts and cook till it reduced and thickens up.

* Step 2

In between grease a steel plate with ghee, pour the orange Mawa mix on the plate and spread it to the desired thickness, cool to room temperature and keep it in the fridge for 15 -20 minutes.then cut it into squares or rombus as you desire, garnish with pistachio and edible silver leaf (optional). Your orange burfi is ready to serve!

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