Crispy Bhakri

Name: How to cook Crispy Bhakri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Crispy Bhakri

#GA4 #week16 #jowar I recently got to taste and know about this awesome Crispy Bhakri while having Gujurati thali...this was being served hot along with roti, puri, thepla etc.....so I also tried it at home ....I have mixed jowar flour with whole wheat flour and it has turned awesome.

Ingredient

Food ration :

3-4 persons

Cooking time :

1hr 30 mins

1 cup

Jowar flour

1 cup

Wheat flour

1/2 tsp

Cumin seeds (optional)

as needed

Ghee

3/4 cup

Warm Water

1/2 tsp

Salt

Cooking instructions

* Step 1

Take flours, salt and Cummin seeds and mix then add ghee and mix..then the warm water (just enough warm)...add little at a time and make it into soft dough. Cover and let it rest for 20 minutes or so.

* Step 2

* Step 3

Now heat the tawa on low flame, this bhakri has to be cooked on low flame so that the inside also gets cooked because it's quite thicker than our normal roti. Take a small dough and roll it out (I didn't require any dry flour), you can either do individually or many at one go and cut into into your desired size...I used a glass to cut it into 2-2.5 inches Mini Bhakri.

* Step 4

Put it on the tawa and flip either sides and cook first (don't overcrowd the tawa)then apply ghee and cook it by pressing with either a steel flat spatula or a wooden Bhakri presser till it becomes Crispy and reaches the desired colour and gets cooked. You can have with dal, curry or even with tea. Enjoy !!!