Home
Ingredient
Nimbu Ajwain
Introduce
Ingredient
Food ration :
10 gmsCooking time :
5 mins + drying
10 gms
Ajwain/carom seeds
3 tsp
Lemon juice
to taste
Black Rock salt
Cooking instructions
* Step 1
Take Ajwain in a plate or bowl. Add lemon and black rock salt to it and mix well. The ajwain should be wet with the lemon juice and well coated with rock salt.
* Step 2
Once mixed let it dry under the fan or sun completely. Once completely dried keep it in air tight container.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic