Home Dish Mustard greens🌱 with garlic 🧄/ Sarso Saag/ Tori ko Saag

Mustard greens🌱 with garlic 🧄/ Sarso Saag/ Tori ko Saag

Introduce

Chef :

Jibita Khanna

Mustard greens🌱 with garlic 🧄/ Sarso Saag/ Tori ko Saag

#detox Mustard greens / Sorso Ka Saag / Tori ko saag are rich in fiber that facilitates weight loss. They also make for a good detox food. According to the book, 'Healing foods', "the antioxidant beta-carotene and vitamins C and Ke help neutralize toxins and remove them from the body, providing effective detox support. After Diwali my hubby had got the mustard greens and I simply love it cooked in this way ....no masala ....in meagre amount of mustard oil enough just to brown the garlic and crackle one whole dry chilli ( which is all good for your health too and gives a nice flavour & aroma ) add one or two green chillies too which you know is rich in Vit E and Vit C...I was feeling so good after having this 😀, after having all the festive rich foods . Apart from cooking time of 15-20 minutes you will require preparation time to clean and prepare the mustard greens to be cooked and peeling & chopping the garlic.

Ingredient

Food ration :

1-2 persons

Cooking time :

15-20 minutes
2 bunches

mustard greens

As per taste

Salt

Cooking instructions

* Step 1

Clean the leaves, wash it thoroughly and if you like to chop, chop it.

* Step 2

Peel and chop the garlic.

* Step 3

Heat oil in a kadhai (I have used iron wok/kadhai which has many health benefits and gives a smoky flavour to the cooked mustard greens). Once heated, tear & add the whole dry chilli and garlic and saute it for a minute till it browns, add the mustard greens and salt as per taste, add in green chillies if you like and cook till the greens get softened & cooked and the water released by the greens evaporates or reduces.
Image step 3

* Step 4

Your mustard greens is ready. Serve it with hot rice. Happy Detoxifying!!!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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