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Ingredient
Mutton Kofta
Introduce
Chef :
Jibita KhannaMutton Kofta
I love Mutton koftas and especially the ones my grandma used to make ☺️....we used to finish half the fried koftas even before she prepared the Kofta curry.
But I am not going to use this koftas for curry but rather use it to make a Middle Eastern cuisine called Kofta Mein'Laban which we used to enjoy a lot in the restaurant.
#GA4 #week10 #kofta
Ingredient
Food ration :
26 koftasCooking time :
1hr 40 mins
500 gms
Mince mutton
75 gms
onion chopped
1.5 tbsps
ginger garlic paste
as needed
Small amount of coriander leaves chopped
1/2 tsp
Black pepper crushed
as per taste
Salt
1/2 tsp
Cummin powder
1/2 tsp
Coriander powder
1/2 tsp
Garam masala powder
2 tbsps
cornflour or chickpea flour
Cooking instructions
* Step 1
Prepare all the ingredients. Add in everything in a bowl.
* Step 2
Mix well and then add the cornflour/ chickpea flour. Let it rest for an hour.
* Step 3
Form balls out of it and deep fry it till it turns done and turns a nice brown color. Have it fried just like this or make Kofta curry, Kofta Mein'laban or Kofta wrap. Bon Appetit!!!!
* Step 4
Note: if there is a photo you can click to enlarge it
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