Salmon in cider

Name: How to cook Salmon in cider - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Emilys Home Cooked Kitchen

Salmon in cider

Spanish inspired so light perfect for summer weekday evening meal extremely quick to make!

Ingredient

Food ration :

2 servings

Cooking time :

25 mins

Cooking instructions

* Step 1

In a non-stick frying pan, add the oil and butter, dab the fish with paper towel so it’s not wet! Add it to the hot pan skin side down down a few mins until crisp, now flip it over for a few mins on the other side! Lift out and rest!

* Step 2

Boil a large pan of water add salt! Add the new potatoes and boil for 18 mins.

* Step 3

In the frying pan add the onion and garlic fry for 5 mins until soft.

* Step 4

Now add the cider and stock bubble away!

* Step 5

Prepare some veggies for the boiling water with the potatoes.

* Step 6

Now the cider and stock has simmered down add the salmon back to the frying pan!

* Step 7

Cook them for 5-8 minutes depending on how you like them cooked. Add the paprika and capers! Then lift out the salmon and wrap in foil.

* Step 8

* Step 9

Bubble down the sauce! Add the creme fraiche! Turn down the heat so it thickens and salt and pepper! Chop the parsley and add to the pan!

* Step 10

Now serve with the potatoes!

Note: if there is a photo you can click to enlarge it

Tag

large Salmon fillets New potatoes stock Chopped onion Garlic diced Cider olive oil butter crème fraîche Mini capers hot paprika optional chopped parsley

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