Home
Ingredient
Spicy Sweet Corn Soup (inspired by John A)
Introduce
Chef :
Emilys Home Cooked KitchenSpicy Sweet Corn Soup (inspired by John A)
As part of Cookpad’s new Monday feature today they have made my Uncle John’s easy but delicious sweet corn soup! Made from all store cupboard ingredients this is definitely a winner especially at the moment with us not always getting to the shops! Home made soup is always 100 times better than shop bought and cheaper too!
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
2 tbsp
oil
2 cloves
garlic diced
2 litres
chicken stock a few cubes
1 tbsp
curry powder
1 Tsp
yogurt drizzled
Cooking instructions
* Step 1
Pour the oil in a large pan, gently heat. Prepare and dice the onion.
* Step 2
Then throw in the pan let them cook on a medium heat, stirring well.
* Step 3
Next prepare the garlic whilst the onion is softened. Then throw into the pan! Put in the ginger too!
* Step 4
In a small pan heat on a medium to high heat! Open one can of sweetcorn take out a couple of teaspoons and toast the kernels. Storing occasionally.
* Step 5
Now grate the carrots and potatoes.
* Step 6
Throw them into the pan with the onions and garlic. Next add the sweetcorn and stir well.
* Step 7
Drain off the sweetcorn onto kitchen paper!
* Step 8
Now in the same pan dry fry the chopped up Spam too!
* Step 9
Now add stock to the veggies! Let it simmer until soft! Usually 15 minutes! Whilst it’s simmering add the curry powder and seasoning!
* Step 10
Once the spam or ham is crispy drain and set aside!
* Step 11
Whilst the soup is bubbling, cut up the crust and dry fry again turning regularly, then set aside!
* Step 12
Once the veggies are soft! Blitz with a hand blender!
* Step 13
Next get another large pan with a sieve over the top a ladle the soup into the sieve and rub it through the holes.
* Step 14
Keep going, you will have some residue left l, you can compost this! Reheat and serve!
* Step 15
Note: if there is a photo you can click to enlarge it
Tag
oil
x 165 grams of tinned sweetcorn
x medium potatoes grated
x medium carrots grated
onions diced or a cup of diced frozen onion
Garlic diced
chicken stock a few cubes
curry powder
a packet of Spam or ham diced and dry fried left to the side
crust of the loaf diced and dry fried
reserved sweetcorn dry fried and toasted
yogurt drizzled
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic