Moussaka - quick one pan

Name: How to cook Moussaka - quick one pan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Emilys Home Cooked Kitchen

Moussaka - quick one pan

To go with the theme of Greek Week, I cooked this with Yui live on Instagram it cooks in 30 minutes! Served straight to the table really delicious and slightly healthier without white sauce!

Ingredient

Food ration :

4 servings

Cooking time :

30 min including prep

3 tbsp

large aubergine sliced, then salted on paper, then rinsed, then chared

1/2 jar

diced garlic... can be squeeze garlic

Splash

Cooking instructions

* Step 1

Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.

* Step 2

Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.

* Step 3

Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy