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Ingredient
One pot Roast Chicken and Rice
Introduce
Chef :
Emilys Home Cooked KitchenOne pot Roast Chicken and Rice
A different twist on a Roast!! Incredibly easy cooks in half the time, cooking the rice in all the amazing juices from the chicken, stock and wine!
Ingredient
Food ration :
6 servings
1 packet
smoked bacon lardons
4 cloves
garlic diced
Sprig
rosemary
500 ml
good quality stock
200 ml
white wine
1 tbsp
smoked paprika
2 tbsp
olive oil
250 grams
long grain rice
Cooking instructions
* Step 1
Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
* Step 2
Whilst it’s browsing prep the veggies.
* Step 3
Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
* Step 4
Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
* Step 5
Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
* Step 6
Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
* Step 7
Serve as it is or with additional veggies!
Note: if there is a photo you can click to enlarge it
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