Home
Ingredient
Potato Rosti
Introduce
Chef :
Emilys Home Cooked KitchenPotato Rosti
So easy to make and so very delicious, have them for breakfast or for dinner, crispy buttery on the outside and soft in the middle!!
Ingredient
Food ration :
Makes 4 servingsCooking time :
15 minutesCooking instructions
* Step 1
Peel the potatoes.
* Step 2
Next grate them, into a clean tea towel.
* Step 3
Wrap it up. And squeeze out as much liquid as you can into a bowl or sink.
* Step 4
Unwrap and scatter on the tea towel breaking up clumps.
* Step 5
Season liberally.
* Step 6
Now divide into 4 equal portions, I used a half cup measure.
* Step 7
Heat a large frying pan to a medium high heat. Add the butter.
* Step 8
Now you don’t have to use a mould or a cookie cutter, you can spoon the mixture into the pan pressing down. I used a mould, press down the mixture into the mould! Repeat 4 times.
* Step 9
* Step 10
Gently fry the potatoes until golden underneath! It takes 4-5 minutes. Then flip them over.
* Step 11
Now fry them this side again for a similar amount of time.
* Step 12
When crisp on both sides and cooked all the way through they are ready to serve! Enjoy 😉
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic