Balsamic-Braised Chicken with Swiss Chard

Name: How to cook Balsamic-Braised Chicken with Swiss Chard - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

KatieVedder

Balsamic-Braised Chicken with Swiss Chard

Ingredient

Food ration :

6 servings

Cooking time :

20 hours

1 tbsp

minced fresh thyme or 1 and 1/2 teaspoon dried

1 tbsp

anchovy fillet, rinsed and minced

1/4 tsp

(14.5-ounce) can diced tomatoes, drained

1/2 cup

(6-ounce) bone-in chicken thighs, skin removed, trimed

Swiss chard, stemmed and leaves slices 1/2 inch thick

Cooking instructions

* Step 1

Heat oil in a 12-inch skillet over medium heat until shimmering. Add onion, thyme, tomato paste, garlic, anchovy, and red pepper flakes and cook until onion is softened and lightly browned. Stir in flour and cook for 1 minute. Slowly whisk in vinegar, scraping up any browned bits and smoothing out any lumps; cook until slightly reduced, about 3 minutes, and transfer to a slow cooker.

* Step 2

Stir tomatoes, broth, wine, and bay leaves into slow cooker. Season chicken with salt and pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4-6 hours on low.

* Step 3

Gently stir in chard, cover, and cook on high until tender, 20-30 minutes. Transfer chicken to serving platter and tent loosely with aluminum foil. Let braising liquid settled for 5 minutes, then remove fat from surface using a large spoon. Discard bay leaves. Season with salt and pepper to taste. Spoon 1 cup sauce over chicken and serve with remaining sauce.

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