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Clapshot (root mash)
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Chef :
Emilys Home Cooked KitchenClapshot (root mash)
My get ahead for Christmas range ! This is a delicious root mash with extra ingredients of marmalade (mine has whisky in and why not it’s nearly Christmas). This recipe is ideal for making ahead of Christmas and freezing! Just gently warm in the oven once it’s defrosted no big mashing on the big day!
Ingredient
Food ration :
10 - 12 as sides
1.5 kg
carrots peeled and sliced
1 tbsp
marmalade
to taste
Salt and pepper
Cooking instructions
* Step 1
Chop the carrots & dice the sweede
* Step 2
While you are doing this heat a large pan with salt water, bring to the boil!
* Step 3
I’m lucky enough to have a steamer, so I’ve placed mine in there, once your water is boiling add the veggies to it and simmer until soft with a knife. Usually 20 minutes! Drain.
* Step 4
Add to a large bowl with a knob of butter.
* Step 5
Marmalade, salt, pepper and nutmeg.
* Step 6
Then mash, for this quantity I’m cheating using my mash adapter on my blender.
* Step 7
Chop the chives.
* Step 8
Add and stir.
* Step 9
Sprinkle with chives and a knob of butter! Once cooled cover and freeze. Take out the day before needed to defrost!
Note: if there is a photo you can click to enlarge it
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