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Ingredient
Vegan Hollandaise
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Chef :
Emilys Home Cooked KitchenVegan Hollandaise
This is a really tasty sauce! I’m making this in advance of Cookpads International Breakfast on Wednesday 27th November, where I will be making two types of Hollandaise! I’m really looking forward to it. The rich Cashews give it a dear flavour. It can be served warm or cold.
Ingredient
2 cups
cashews
1 cup
Water
1/2 tsp
salt
1/2
juice of lemon
1 tsp
celery salt
1 tsp
Dijon mustard
Cooking instructions
* Step 1
Using a blender put in the cashews and water.
* Step 2
Then the salt and lemon.
* Step 3
Then the turmeric, Dijon mustard and celery salt.
* Step 4
Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
* Step 5
Simply serve!
Note: if there is a photo you can click to enlarge it
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