Lamb Curry

Name: How to cook Lamb Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: Us

Introduce

Chef :

Emilys Home Cooked Kitchen

Lamb Curry

Lamb Curry, a New Recipe for you just perfect for these Autumn Blues. The Curry is really rich and delicious and low fat (although you wouldn’t know it!) The lamb is just so soft and flavourful, with lovely depth of spice and flavours.

Ingredient

Food ration :

6-8 servings

Cooking time :

1 hour 20 including prep

1 Kg

Lean Lamb Shoulder Diced (I deboned a shoulder joint myself as its much cheaper, but all supermarkets sell diced lamb)

large heaped tbsp. of garam masala

5 cloves

or garlic roughly chopped

large knob of ginger grated

2 tbsp.

vegetable oil or fry light

1 tin

tomatoes

large onion sliced

1 tbsp.

cumin

1 tbsp.

ground corriander

1 tbsp.

turmeric

1 tbsp.

smoked hot paprika

whole chilli sliced in half (up to you which variety for your desired heat)

1 cup

water to add to make up the desired consistency sauce

2-3 tbsp.

low fat yogurt (I used Skyr)

2 tbsp.

fresh roughly chopped corriander

Cooking instructions

* Step 1

First of all put the diced lamb in a large bowl, pour over the lemon juice and mix in the salt, pepper and garam masala. Leave to marinate for as long as possible preferably over night (although I only had an hour and it was still delicious).

* Step 2

Whilst the lamb pieces are marinating prepare the spices and vegetables. Once ready, get a large frying pan and heat on a medium to high heat and add the spices to heat through, this only takes a minute or two. Its important to keep an eye on this part as you don’t want them to burn.

* Step 3

Keep stirring well so they don’t burn, turn the heat down a little. Then add the ginger and garlic too.

* Step 4

Throw in the tinned tomatoes, add the chilli, give it a good stir so it thickens through, then dash in the cup of water. Now be patient, let it simmer, it depends on how tender the shoulder is, mine did take an hour on the hob!, It can take less time it just depends.